Jackfruit is gaining popularity in Denmark. Still, many do not know where the fruit actually originates from and what you can actually do with it. The fruit is often confused with the smelly durian or more starchy breadfruit. When applied thoughtfully, even die-hard-meat-eaters cannot resist the delicious taste of jackfruit and vegans keep asking if it is really not meat they are being served.
In this exciting masterclass, you will get a chance to learn the secrets to making different jackfruit dishes.
You will learn
To use different spices and other flavor enhancers, and thus get a lot of flavor and variety in your everyday kitchen.
To steam, fry, bake, braise and combine jackfruit with other vegan ingredients.
To put together filling dishes that can be varied in many directions.
To taste, prepare and serve jackfruit
During the class you will make
- Jackfruit curry with creamy coconut and lemongrass
- Jackfruit burgers with juicy coleslaw
- Jackfruit salat wraps with avocado and tomato
- Jackfruit tacos with guacamole and pico de gallo
- Pulled jackfruit with homemade BBQ sauce
The course is taught by Jamain Brigitha, chef, artist, curator and owner from The Caribbean Housewife. The unique Caribbean and Latin American cuisine from The Caribbean Housewife can not be found in other places in Denmark and is inspired by traditional recipes from tropical places in the West Indies and Latin American region, such as Cuba, the Netherlands Antilles, Jamaica, Surinam, Trinidad and Tobago.
For this event you get to join her in the kitchen where she will teach you how to turn basic ingredients into a mind-blowing dish packed with flavor.
After the masterclass we get to enjoy the food we made together. The event is suitable for vegetarians and vegans, as well as people who are gluten- and lactose intolerant.
På vores madlavningskursus
Vi serverer te, kaffe, vand og nogle snacks ved ankomst, og der vil være en arbejdsstation klar til dig.
Vi afslutter med fællesspisning.
Kurset bliver som udgangspunkt undervist på engelsk og varer mellem 4-5 timer.
Kurset afholdes i vores nye flotte kokkeskole på Sankt Kjelds Plads 14, Østerbro.
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