"Peralta, food, stories and pictures from North Tuscany" takes you on a journey to a very special place in Northern Italy. A place where people, nature and culture become one. Here you fall into a time pocket where there is plenty of time, and not least time to plan what the next meal should be.
In beautiful balance with Lars Ranek's inviting pictures, Trine Hahnemann tells through stories and recipes about her love for Peralta.
The stories turn the dream of the good life in Tuscany into reality. In the book you get 90 recipes from Trine's Italian cuisine and a selection of traditional recipes from the locals. Meet Dinah Voisin, Laura, the Lunardi family, Rita from Casoli and many more from the local area, and dine with us for Sunday lunch at Peralta.
All the recipes are easily available in the style Trine Hahnemann is known for, from her many cookbooks.